And of course, it’s fantastic to follow Henrietta. (Applause.)Ĭatherine Russell: Thank you all so much.
Please join me in welcoming Executive Director Catherine Russell. Her first trips were to Pakistan and Afghanistan, and she is developing innovative policies and programs for underserved communities around the world. So may I introduce my friend, the eighth executive director of UNICEF, who has one of the most heartbreaking and rewarding jobs in the world. They are issuing a call to action for every one of us today. They are exceptionally strong partners throughout the world and, along with the Eleanor Crook foundation, we have the chance to change the trajectory of millions of lives. And their agencies, UNICEF and USAID, have been in the forefront of nutrition for decades. You will see very capable women leaders before you in Executive Director Catherine Russell and Administrator Samantha Power. The third reason why this meeting today is important is the leaders involved. And in our world today, there is no time to waste. When I was at UNICEF, we began to make this case. When coupled with massive immunization gaps, we are facing a child survival crisis around the world. In the longer term, a global malnutrition crisis could lead to lifelong effects on education, diet-related chronic disease, and a decline in people’s capacity to thrive and contribute to their country’s economic growth. The current crisis could affect a generation of children. The second reason is that the United States leadership is essential and, I would say, indispensable to solving this crisis. Conflict and droughts are forcing the migration of populations of families moving from one village and crowding into another. This challenge has been exacerbated by the brutal war in Ukraine and other conflicts, the converging challenges around climate change, droughts, food systems, and COVID-19, with supply chains stopped, snarled, or impeded. The prevalence of wasting among children under five years of age was 6.7 percent, 45 million children, in 2020 – more than double the 2030 global target of less than 3 percent. Stunting and wasting are far too prevalent in far too many countries in the world. It is essential for the world to focus on nutrition for our youngest citizens. It is an important meeting for three reasons.įirst, the topic. Our topic is the state of global food security and nutrition. Henrietta Fore: On behalf of the Center for Strategic and International Studies Board of Trustees, welcome to those of you in the room and many more of you attending online. Without further ado, it’s my pleasure to introduce the Honorable Henrietta Fore, CSIS trustee, to welcome you to CSIS for today’s event. We do encourage questions and look forward to addressing them in a short while.
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If you’d like to ask a question, please submit it at the Ask Questions Here button on the event page, which for those of you in the audience, as you can see, can be accessed using the QR code on the screens. Should the need arise, please follow my instructions and move toward these exits.Īnd one second announcement before we begin, following today’s keynote address we will welcome questions from the audience in person and online for Administrator Power. Please take a moment to familiarize yourself with our emergency exit pathways for this room, which are behind me to the right and also in the foyer behind you to your right in the back corner. Overall, of course, we feel very secure in our building, but as a convener we must prepare for any eventuality. (Laughter.) So in that spirit, before we begin, I want to share with you some information about our building safety precautions. I’m Caitlin Welsh, director of the CSIS Global Food Security Program.Īnd today, I’m also the responsible safety officer for this event. Welsh: Good morning! In partnership with the Eleanor Crook Foundation, I’m pleased to extend a warm welcome to CSIS for today’s event, a keynote address from USAID Administrator Samantha Power on the state of global food security and nutrition. USAID Administrator Power on the State of Global Food Security and Nutrition
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